Posted by Stephanie Cartwright-randle | Posted in Farmhouse Recipes | Posted on 31-01-2014
Tags: Alcoholic Dessert, Dessert Recipe, farmhouse recipe, Pecan, Pecan Pie with Whiskey Cream, recipe
Pecan Pie with Whiskey Cream.
Ingredients:
Pecan Pie:
Ready made sweet pastry base (life’s too short!)
2 Eggs, beaten
100g ish of melted butter
200g ish of brown sugar
2 tablespoons of golden syrup
100g of pecan nuts, some whole some crushed.
Ingredients:
Whiskey Cream:
Double Cream
Caster Sugar
Whiskey
Method:
Pecan Pie
Whisk together the melted butter, brown sugar, golden syrup, and eggs. Add the pecan nuts to the mix. Pour the mix into a ready made pastry base. Bake in the oven for about 30 minutes on 150/gas mark 4. The pie is ready when it has set and goes a lovely golden brown colour on top. It can be served either warm or cold, will store in the fridge for a couple of days, and will reheat in a gentle oven.
Whiskey Cream
Whisk together a pot of double cream, with about a dessertspoonful of caster sugar and a generous shot of whiskey, until the cream forms the consistency that you prefer. Serve generously with a slice of Pecan Pie.
